Peel potatoes is easy! Anyone who is having problems peeling potatoes and there is too much flesh attached to them, and it takes quite a while to finish peeling them, especially when preparing a large amount of food or when in a hurry, today we have
a way to peel potatoes that is easy and fast. A simple technique that will help make peeling potatoes convenient, fast, and save more energy. Let’s see how these tips can help turn boring housework into something easy!
Peel potatoes easily, quickly, without cutting into the flesh.
- Wash the potatoes thoroughly.
- Use a knife to make slits around half of the potato.
- Boil the potatoes in a pot until tender, about 30 minutes. When they are tender,
- Drain the boiling water and replace with room temperature water, or soak the potatoes in cold water.
- When the potatoes are no longer hot and can be touched, use your hands to slowly peel off the potato skin.
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